Bread for Florence
A few days ago my wife returned from the store overwhelmed and maybe a little frustrated. “They were out of bread and water,” she said. I just nodded, not surprised. … Continue reading
Pico de Gallo
Pico de gallo is probably the best thing that ever happened to fresh, ripe tomatoes. Even people (like my kids) who claim they don’t like tomatoes, love pico de gallo. … Continue reading
Non Stop Cucumbers
I mentioned a few years ago that I had I cucumber bonanza in the garden. It seems that it has happened again. I’ve been saving seeds for a few years. … Continue reading
Mushroom Recipe Trio
Mushroom season has been going on around here for a few months now. I’ve been doing more cooking than writing and here are a few recipes that I have been … Continue reading
Green Shoots
In North Carolina there are a lot of winter days when you can be fooled into thinking spring has arrived. It’s not just people, the plants are often fooled, too. … Continue reading
Spring? Salad with Dandelion Vinaigrette
Spring seems to have taken a break around here and over a lot of the East Coast. The past week has been cold and rainy, with this past weekend really … Continue reading
Pimento Cheese
Pimento cheese is a Southern thing. The few times I have lived out of the South, not only could I not find any in a store of any type, but … Continue reading
People’s Peppers
If you happen to be in Carrboro, NC on September 20, stop by and check out the People’s Peppers event at the farmer’s market. Cookbook author Sheri Castle will be … Continue reading
Tomato Pie, Updated
I made my first tomato pie a few years ago. I am sure it was a Paul Deen recipe. It is hard to believe such a thing is possible. Tomatoes, … Continue reading
Peachy Salted Caramel Cups
Summertime is an awesome time to head to the North Carolina Farmer’s Market in Raleigh. There is an amazing array of fruits, vegetables and assorted agricultural products. You can spend … Continue reading
Carolina Wild 
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